Curbside FAQs

What exactly is Curbside?


The Tuckaway's Curbside Program is our answer to your requests for a faster, more convenient way to shop at the Butchery. Now you can get the high quality meats and food products you love without having to park, stand in line, or fight the crowds!


How does Curbside work?


It's pretty simple. All you have to do is pick the products you want, add the quantity you need to your cart, and pay online with a credit card to complete your order. Allow us an hour to fulfill your order (two hours on weekends/holidays) and give us a call at
when you pull up alongside the wooden walkway at the Butchery entrance to pickup your order. We'll bring it right out to your car!


Just be prepared to give both the name and phone number/order number used to place the order so we can be sure we are giving the right order to right person!


 When can I expect to pick up my Curbside order?


The Butchery is open from 9 AM to 7 PM daily. We ask that you give us one hour (or more depending on the holidays) from the time your order is received for us to fulfill your order and have it prepared for pickup. The latest you can order for same day pick up is 6:30 pm and the order must be picked up before the Butchery closes at 7 PM, otherwise 9 AM the following day is the next earliest time you may pickup your order.


Please allow us two hours on weekends and holidays due to the higher volumes of orders and customers.


 When I checked this morning, my favorite item was in stock. Now that I check again 3 hours later, it's out-of-stock. What's up with that?!


As you probably know firsthand, it can get really busy here at the Butchery. We aim to check the stocks of items we have in the cases/on the shelves at least every two hours and then update the online inventory accordingly to prevent customers from ordering an item we don't currently have in stock to fulfill.


If you ever have questions about the future availability of an item that is out-of-stock, call 603-703-1102 or 603-244-2431 (press #2 for Butchery) to ask one of our associates!