Cooking Tips

Why Let Your Meat Rest Before Cutting?

Tuckaway T-Bone Steak Cooked The key to a flavorful steak is its juices. Once you understand this, the reason to rest the meat becomes very apparent.

You should take your steaks out of the fridge and leave them on the counter for about 20 minutes before you cook them.

Tuckaway Fillet Mignon Cooked How do you know when the grill is hot enough to cook your steak?

Follow these easy steps to make a great steak at home!