Call Us:
Curbside: (603) 703-1102
Butchery (603) 244-2431
resting RSS
Why Let Your Meat Rest Before Cutting?
The key to a flavorful steak is its juices. Once you understand this, the reason to rest the meat becomes very apparent.
Call Us:
Curbside: (603) 703-1102
Butchery (603) 244-2431
The key to a flavorful steak is its juices. Once you understand this, the reason to rest the meat becomes very apparent.