The Butchery opened March 15th, 2012 as a meat market specialty shop highlighting top-quality beef and home-made marinates, but quickly expanded to much more. Today the Butchery features a wide variety of in-house crafted specialty foods, a vast array of locally crafted beers, plenty of wine, and a complete organic section featuring nuts, granola, fruit bars, chips, desserts, and more.

We have been featured on Food Network, Phantom Gourmet, and Guy Fieri's Diners, Dives, and Drive-Ins.

The Tuckaway Tavern and Butchery is the only establishment in New England that publicly displays their entire menu of fresh ingredients for everyone to see. Once you have a look at our amazing products in the Butchery, you’ll crave to have these dishes prepared for you next door in the Tavern.